Yafi'i coffee is a distinctive type of Yemeni coffee, grown in the Yafi'i region of Yemen, and is renowned for its unique flavor and high quality [1, 2]. It is considered one of the oldest known types of coffee and gained global fame through the historic port of Mocha [1, 5]. Yafi'i coffee has a rich, strong flavor, and is often prepared with cardamom, cloves, and ginger.

The Origin and History of Yafi'i Coffee:

Yemen is the cradle of coffee in the world, and Yafi'i coffee is considered one of the oldest known types of coffee.

Yaf'i coffee is grown in the Yafi'i region, a mountainous area in Yemen.

Yaf'i coffee was once shipped through the port of Mocha to all parts of the world, earning it a global reputation.

Yaf'i coffee cultivation is an integral part of the region's history and culture.

Characteristics of Yafi'i Coffee:

Unique Flavor:

It is characterized by its rich, strong flavor, often described as "black gold."

High Quality:

Yaf'i coffee is considered one of the finest types of Arabica and international coffee.

Variety in preparation:

Yafei coffee can be prepared in various ways, including adding cardamom, cloves, and ginger